Sustainable Food Foundation

Experience

Phood Farm has been founded in 2015 as a social enterprise and combines sustainable food production with vocational rehabilitation. Managing two projects, Phood Farm rehabilitates 20 persons from a disadvantaged situation while producing 25 tons of vegetables and 3 tons of fish each year. Working close with local authorities, they teach practical and horticulture skills, train social skills and coach our participants in suitable payed jobs.