Institut national de recherche pour l’agriculture, l’alimentation et l’environnement

Experience

INRAE demonstrates in real environment an innovative process step based on anaerobic digestion aiming at increasing the P-recovery rate of a struvite recovery process (I6). INRAE leads the work on the development of a decision-support tool (A.LT.3) and contributes to activities on quality assessment of products (A.T2.2) also in cooperation with the NGO ADERA LEB Aquitaine.