4 case studies were carried out in the framework of the AgriWasteValue project to analyse different possible value chains in the areas covered by the project: cosmetics, nutraceuticals, chemicals and energy/fertiliser. Read More
The final event of the AgriWasteValue project took place during the Nutrevent 2022 exhibition on 4 October in Nantes (France). This event was marked by the closing conference with the presentation of the complete results and by the holding of a stand, which allowed numerous B2B exchanges with actors of the sectors linked to the project, but mainly from the nutraceutical industry (dedicated exhibition). Read More
Discover the results of the AgriWasteValue project with 5 videos presenting the results of each step of the project ! Read More
One of the ambitions of the AgriWasteValue project (Interreg North-West Europe) is to convert vineyard pruning residues into molecules of interest for the cosmetics sector. An ambition shared since 2021 by Anne-Sophie Charle: this entrepreneur has developed her range of cosmetics using natural resources and wine-making by-products from a Walloon vineyard. Read More
In a study conducted by scientists at Oregon State University, researchers have highlighted the transformation of apple waste into a sustainable packaging material that could serve as an alternative to plastic. Read More
Valorisation of agricultural residues - For a sustainable value chain in the agricultural sector : discover the AgriWasteValue Interreg NWE project with a new video of presentation ! Read More
Ready to discover the final results of the project ? Register to the final event of AgriWasteValue, hosted on NutrEvent, on October 4, 2022, in Nantes (France). Meanwhile, discover the two video teasers ! Read More
Nicolas Blaser had an idea after wandering through the Alpine forests. This entrepreneur, who has 15 years of forestry experience behind him, decided to give a second life to the branches and needles of the conifers of Isère and Savoie (France). With his partner, a pharmacist, they have created a range of 22 phytotherapy, aromatherapy and organic nutrition products from the waste products of the forestry industry. Read More
Winegrowing is developing in Belgium, or rather redeveloping. New varieties adapted to its cl Read More
InVivo, a French union of agricultural cooperatives, launched a range of moisturizing and antioxidant products under the Cultiv brand based on fresh, organically grown vegetables. The brand, result of an intrapreneurial initiative, also offers food supplements. Read More
