News (EN)


QCAP monitoring system will have a significant impact in German fruit region ‘Altes Land’

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When developing a technology for fresh agro products, one automatically involves ‘Altes Land’, the biggest contiguous fruit-producing region in North Europe. In the region family farms, grow about 10.000 ha of mainly apples, but also cherries, pears, plums and berries. An interview with Rolf Kirchhof from the Fruit Advisory Service of the Altes Land, who has been working as a storage consultant for more than 31 years. Read More

First ideas for QCAP follow-up project at ÉPRISE roadshow

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The QCAP monitoring system contains state-of-the-art sensor technology. By sending a laser light through an atmosphere sample and detecting the light output on the other side, it can determine traces of gases in complex gas mixtures. It will be used to investigate the health status of fruit and vegetables during storage. QCAP programme leader Frans Harren presented this system in Amsterdam at the two-day research and technology event ÉPRISE roadshow. Read More

Meet Angel Medina-Vaya, Senior Lecturer in Food Mycology at Cranfield University

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My research has focused on the impact that environmental stress has on the function of fungi. At Cranfield I had the opportunity to collaborate with colleagues in the Plant Science Laboratory on the early detection of fungal pathogens in stone fruits and strawberries. This is when my interest for the use of VOCs as biomarkers became one of the priorities in my research. Read More

VBT contributes to sustainable innovation in horticulture via QCAP

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Associate partner VBT (Association of Belgian Horticultural Cooperatives) is an umbrella and forum organisation for the horticultural sector in Belgium. Via its members, the organisation attends to more than 80 per cent of the Belgian fruit and vegetable producers. General secretary Luc Vanoirbeek elaborates on the position of VBT in the horticulture sector and the role of VBT in the QCAP project. Read More